Crafted from carbonic maceration Yarra Valley Pinot Noir (48%), carbonic maceration Yarra Valley Cabernet Franc (44%) and whole-berry fermentation Heathcote Nero D’Avola (8%).
Aromas of wild forest fruits, roses, brown spices, tobacco leaf and autumn leaves with flavours of pomegranate, red currant, blackberry, red and black cherries and spice.
Named after the early 90’s acid anthem by Emmanuel Top, specifically the Thomas Heckmann remix, this is a sexy, seductive and exotic wine with a velvet mouthfeel and silky tannins.
Standard Drinks: 7.8
Alcohol by volume: 13.2%