Crafted from fruit from a high altitude upper Yarra Valley vineyard. The grapes were foot-stomped and spent 48 hours on skins prior to fermentation.
Aromatics of baked apples and spice with flavours of apples, pears, cantaloupe, lemon zest and white pepper. An elegant, ethereal and beautifully textured wine that meets traditional and contemporary half way.
Standard Drinks: 7.6
Alcohol by volume: 12.8%