Crafted from 63% Bendigo Verdelho (12 days on skins), 28% Yarra Valley Pinot Gris (8 days on skins) and 9% Yarra Valley Pinot Gris (12 days on skins).
Aromatics of an array of orange fruits with flavours of apricot, peach, mandarin, tangelo, orange rind, basil and ginger. An intriguing and exciting extended skin maceration blend of Verdelho, Sauvignon Blanc and Pinot Gris.
Standard Drinks: 7.5
Alcohol by volume: 12.6%