Crafted from grapes grown on the rich, red Cambrian soils of Chalmers Vineyard. 60% of the fruit went through full skin contact fermentation and 40% went through whole berry fermentation.
Aromatics of red fruits and graphite with flavours of wild berries, forest fruits, red currants and red cherries. An extremely vibrant expression of contemporary Australian Shiraz that is both as bright and as energetic as the comet it is named after!
Standard Drinks: 7.8
Alcohol by volume: 13.1%